Made from fresh, white coconut meat, our High Fat Fine desiccated coconut contains a fat content of approximately 60-65%, ideal for bakery and snack applications that require rich flavor and creamy texture.
Applications: Cookies, cakes, energy bars, chocolate fillings, desserts
Cut Size: Fine
Fat Content: ~60–65%
Color: White
Moisture: Max 3%

Our High Fat Medium variant offers the same rich coconut flavor with a slightly coarser texture, perfect for visible toppings and chewy food products.
Applications: Coconut macaroons, toppings, cereals, pastries
Cut Size: Medium
Fat Content: ~60–65%
Color: White
Moisture: Max 3%

Processed to reduce fat content to below 50%, this Low Fat Medium grade is ideal for food manufacturers looking for reduced-calorie formulations without compromising coconut flavor.
Applications: Snack bars, health foods, instant products
Cut Size: Medium
Fat Content: <50%
Color: White
Moisture: Max 3%

Our Low Fat Fine desiccated coconut offers a balance of subtle texture and lower fat content, making it suitable for light baked goods and cost-effective coconut flavoring.
Applications: Baked goods, sauces, dry mixes
Cut Size: Fine
Fat Content: <50%
Color: White
Moisture: Max 3%

With an ultra-fine texture and reduced fat content, our Low Fat Extra Fine grade is perfect for blending into powdered mixes, beverages, or light-textured food products requiring a smooth consistency.
Applications: Beverage mixes, powdered soups, creamers, light baking
Cut Size: Extra Fine
Fat Content: <50%
Color: White
Moisture: Max 3%